BOOK NOW
FOR CHRISTMAS

Two Course £22.95pp

Includes Tea / Coffee

Three Course £34.95pp

Includes a large glass of house wine and Tea / Coffee

- STARTERS -

MOZZARELLA AL BASILICO
Buffalo mozzarella filled with pesto tagliatelle


CAPESANTE GRATINATE
Baked scallops served with lemon juice and marinated bread crumbs


BRUSCHETTA DI MANZO
Friarelli broccoli and a strip of rib eye steak served with goats cheese on focaccia bread


PATE ALL’ ARANCIA
Pork liver, orange infused duck breast and asparagus paté served with caramelised onions and roasted focaccia bread



ZUPPA DI PESCE
Mixed seafood in a cherry tomato sauce served with crostini bread


- MAINS -

CERVO AI FRUTTI DI BOSCO
Venison steak served on a sauce of mixed forest fruits with roasted vegetables


BACCALA ALLA LIVORNESE
Cod fillet, capers and olives served in a cherry tomato sauce with crostini and seasonal roast vegetables


RAVIOLI IN SALSA ASPARAGI E NOCI
Homemade ravioli stuffed with Porcini mushrooms and cheese served in a creamy asparagus, nuts and goat cheese sauce


BUCATINI SPEZZATINO
Pasta with strips of fillet, Neopolitan salami and peppers served in a cherry tomato sauce with oregano and chilli


MARE E MONTI
Seabass fillet, tuna steak and tiger prawns as well as rib-eye steak, a rack of lamb and veal served with roast vegetables

- DESSERTS -

TIRAMISU
Homemade Amaretto and coffee tiramisu


PANNACOTTA
Homemade Limoncello Pannecotta


PANATONNE
Homemade and served with vanilla ice cream

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